Heat 7/10
I made this sauce for my Utah people. Its made with Utah's favorite pepper, DR. Pepper. This is for the fans of a sweet heat. The smokey chipotles do the heavy lifting, but just a bit of Ghost Pepper was added to keep the party going strong.
Great with BBQ anything. Especially ribs. Awesome on tacos, burgers, puled pork, and potato salad.
INGREDIENTS: CHIPOTLES IN ADOBO (CHIPOTLE PEPPERS, VINEGAR, TOMATOES, ONIONS, SUGAR, IODIZED SALT, PAPRIKA, SOYBEAN OIL AND SPICES), ONION, BELL PEPPERS, DISTILLED VINEGAR, SODA SYRUP (SUGAR, WATER, ARTIFICIAL FLAVORS, CARAMEL COLOR, PHOSPHORIC ACID, SUCRALOSE, CAFFEINE, SODIUM BENZOATE)(AS PRESERVATIVE), WATER, BROWN SUGAR, LIME JUICE, GHOST PEPPER, GARLIC, VEGETABLE OIL, SALT, SPICE, XANTHAN GUM
Allergy Warning: Contains SOY