Heat 10/10
This sauce packs a serious punch with its fiery mix of super-hot peppers, including Trinidad Scorpion, Ghost Peppers, and Carolina Reaper mash. The base of distilled and apple cider vinegar provides a tangy foundation, while carrots, bell peppers, and onion add depth and a touch of sweetness. Garlic and Thai chili peppers round out the flavor profile, creating a complex, intense heat with a rich, savory undertone.
This sauce shines when combined with food. Great on pepperoni or Hawaiian pizza, makes some seriously spicy wings, its a great all around super hot sauce. Add it to fuity salsas like peach and pineapple.
INGREDIENTS: DISTILLED VINEGAR, CARROTS, BELL PEPPERS, ONION, WATER, APPLE CIDER VINEGAR, HABANERO PEPPER, GARLIC, TRINIDAD SCORPION PEPPER, GHOST PEPPERS, CAROLINA REAPER MASH, VEGETABLE OIL, THAI CHILI PEPPER, SALT, XANTHAN GUM