Heat 6/10
This hot sauce offers a vibrant blend of Thai flavors with a balance of tangy, sweet, and spicy notes. The base of rice vinegar and lime juice gives it a bright acidity, while Thai chili peppers add quite the kick. Coconut sugar and lemongrass contribute a subtle sweetness and herbal complexity, complemented by aromatic ingredients like garlic, shallots, and cilantro. Fish sauce adds depth with its umami richness, and the combination of galangal root, ginger, and kaffir lime leaf enhances the sauce's unique and refreshing profile.
Amazing with grilled meats like pork and chicken. Use on roasted veggies, rice bowls, as a dip for appetizers. Also great on noodles.
INGREDIENTS: WATER, RICE VINEGAR (WATER, RICE), LIME JUICE, THAI CHILI PEPPER, SHALLOTS, GARLIC, COCONUT SUGAR, LEMONGRASS, FISH SAUCE (ANCHOVY, SEA SALT), CILANTRO, GALANGAL ROOT, GINGER, VEGETABLE OIL, THAI BASIL, KAFFIR LIME LEAF, KOSHER SALT, WHITE PEPPER, XANTHAN GUM
ALLERGY WARNING: Contains ANCHOVY / FISH